Tag: easy snack

Frozen Peanut Butter Bark

We are breaking all traditions with this recipe! Peppermint bark is a chocolate treat generally made up of peppermint candy pieces captured in white chocolate on top of  a bed of dark chocolate. We usually find it  in  stores during  the second half of the year as we near holiday season. There have been many twists on this recipe over the years, and quite a few of them include peanut butter. However, this one has just about one thing in common with the original bark,  well,  maybe two. There is chocolate in this version, and the last step of the recipe is similar since you break it apart to form large pieces of bark.

Perhaps the most dramatic difference between the original and this recipe is that this one sets in the freezer  and remains there to deliver a frozen bark that will certainly find a place in your recipe box right along  with your  other bark recipes. The best twist in this recipe is the fact that you can make it so very quickly. It takes just a few minutes to mix up the ingredients, spread it thin on parchment paper and place  it to the freezer. A few minutes later, just break it up and enjoy! Maybe you’ll be pleased to know this version of bark is much lower in calories than the chocolate version, so you can enjoy several pieces at a time. It makes a great snack too, so you don’t have to just limit it to dessert.

Our frozen peanut butter bark features  yogurt as its  main ingredient. You can keep  this recipe extra lean by using no fat or low-fat Greek Style yogurt, or you can have a more satiating snack by making it with whole fat yogurt. The texture will be thicker and smoother with the full fat version as well, but the taste is only slightly different.

Sometimes breaking the rules just makes all the sense, and the results are better than one can imagine! With  our version of bark, you’ll get a healthy dose of plant protein from the peanut butter, combined with the protein from yogurt.

If you don’t feel quite daring enough to leave all traditions behind, just adapt this recipe a bit. Instead of the almond butter drizzle, add in the crushed peppermint candy pieces to  the mixture as well as  the  topping. Just make sure the peppermint is nearly crushed due to the time it will spend in the freezer to harden. As with all our recipe creations, we love to hear what you’ll do with it next! Share your creations with us on any social media  platform of your choice, or in the comments below.

Frozen Peanut Butter Bark by Once Again Nut Butter Blog

Frozen Peanut Butter Bark

 1 cup of plain yogurt (or vanilla)

2 tablespoons of Once Again Crunchy Peanut Butter

1 squeeze pack of Once Again Almond Butter (or a tablespoon from the jar)

1 tablespoon of chocolate chips

Mix yogurt with peanut butter, then spread  it on parchment paper until you achieve about a quarter-inch thickness. Drizzle the almond butter over  the mixture  and sprinkle with  chocolate chips. Place  it in  the freezer for 45 minutes, and then break  apart  with your hands and place pieces in airtight container. Store in the  freezer.  This bark  melts quickly when left at room temperature. Enjoy!

Thumbprint Peanut Butter Cookies with Chocolate Chips

Thumbprint cookies have been around for a long time! Although there is some controversy as to exactly when they were first created however, there are records of them from the early 19th century. History is also not clear about whom to credit for this cookie’s creation either the Polish, Swedish or possibly the Jewish people of Eastern Europe. Regardless of their  exact origin, these cookies are to this day a favorite in our American bakeries and cookbooks.

I like to imagine that perhaps they came about by accident. A mother somewhere in Europe had just set out a pan of cookies ready to go in the oven, and in the meantime her children, while she wasn’t looking, wanted to check if the cookies were ready and one by one stuck his or her thumb into the cookies! To cover up their mistake the child  added some jam to each little “thumb-hole”. The mother saw the kids around the cookie pan and told them to scatter, quickly taking the pan to the oven without noticing what the kids had done. And just like that: the thumbprint cookie was born. !

Obviously there is no record of how it came about, but it’s fun to think about the possibilities. That brings me to why these are perfect cookies to bake with little fingers around. If you have kids around looking for something to do, this recipe is your answer to a fun and delicious activity to keep them busy. Children’s smaller- sized thumbs make the perfect indentations into these cookies for you to add a few chocolate chips. In case you don’t have little fingers around, just make the cookies bigger and use your own thumb of course. Another option is to use the back of a ½ teaspoon measuring spoon —  this tool will make the  perfect size.

Here are a few other notes about this particular thumbprint cookie recipe. The original is similar to a sugar cookie; this one, on the other hand, is a peanut butter cookie. Instead of vegetable oil, we used coconut oil. A few of our blogs have touched on  why we use coconut oil in baking (see here), but if you are not convinced yet, this is a good recipe to try. It is important to use the egg at room temperature when mixing it with coconut oil. The oil is liquid only at room temperature; when mixed into a cold liquid such as cold milk or eggs, it will solidify. This makes it very difficult to turn this mixture into a cookie dough. Lastly, we made this recipe two different ways: One using regular sugar, and once using sugar substitute (stevia was our choice). Both methods turned out fantastic! We noticed that with the sugar substitute, you need a little more time in the oven, so if choosing this method just carefully watch your cookies while they are in the oven. .

Don’t feel like you have to fill them with chocolate chips either! The choice is completely yours! You can choose jam, chopped nuts, dried fruits, or even an extra tiny dollop of peanut butter. Share with us what you decided to fill your cookies with and post in the comments’ section below. We can’t wait to hear about your version of this old- time, traditional cookie.

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Thumbprint Peanut Butter Cookies with Chocolate Chips

1 cup of whole wheat flour
¾ teaspoon of baking powder
½ tablespoon of coconut oil
1 egg at room temperature
¼ cup + 1 tablespoon of Once Again Crunchy Peanut Butter
½ cup of sugar or equivalent in sugar substitute
1 teaspoon of vanilla
½ cup milk of your choice
Whisk egg at room temperature and add peanut butter, coconut oil, vanilla and sugar. Mix well, and then slowly add in wheat flour mixed with baking powder. Finally, add  milk as needed to form dough. You may need a little more than a ½ cup for a smooth dough. Roll about 1 tablespoon of dough at a time into small rounds. Using the back of a ¼ teaspoon create small wells in each cookie, or just use your thumb! Then fill each with chocolate chips or your favorite jam. Bake them in  an oven preheated  to 350 degrees Fahrenheit for 12-20 minutes. Store cookies  in airtight container for up to 4 days.

Dark Chocolate Peanut Butter Cups

In honor of National Peanut Butter Lovers Month we are sharing another recipe that will make you fall in love with Peanut Butter all over again…. you’re welcome!

Dark chocolate peanut butter cupsDark Chocolate Peanut Butter Cups

1/2 cup coconut oil

1/4 cup cacao powder

2 teaspoons fine ground stevia (or 2 tablespoons sugar)

1/4 cup Once Again Peanut Butter

1/4 cup coconut oil

Mix 1/2 cup of coconut oil with cacao powder, then add in the stevia or sugar.  Pour into mini muffin pan, filling up to 1/3 third of each cup. Then take it to freezer for 5 minutes. Now mix peanut butter with 1/4 cup coconut oil. Fill another 1/3 of each cup and take it back to freezer for 5 minutes. Lastly top each cup with the rest of the chocolate mixture and freeze for another 15 minutes. It’s ready to enjoy! Keep it in freezer since it will melt fast at room temperature. You may also use dark chocolate chips, melt and use it as the bottom and top layer for an even easier option!

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