Can the food you eat really impact how efficiently your body burns calories? It seems like every other month there is new hype about which foods can speed up your metabolism and help you burn those extra pounds. People respond with curiosity and willingness and try just about everything. After all, who doesn’t want to eat and shed pounds at the same time?
To better understand how food affects metabolism, let’s review how it works. Metabolic rate refers to the number of calories burned by the body each day. This number comes from a mathematical equation that includes your resting metabolic rate, physical activity and the thermic effect of food. The resting metabolic rate is the largest component, unfortunately, we have very little if any control over this number. Physical activity makes up 30-50% of your rate, and we have complete control over that, as well as the thermic effect of foods (TEF). Although it only makes up 10% of your metabolic rate, what you choose to eat is completely up to you! Carbohydrates burn 5-10% of calories eaten, fat 0-5%, and protein 20-30%.
You may have heard that eating spicy foods can rev up your metabolism. This claim does indeed have some foundation. The belief is that eating spicy foods raises your body temperature which in turns means your body spends extra energy cooling itself, and therefore, increasing your metabolic rate. Numerous studies have confirmed that capsaicin, the compound in chili peppers which gives them all the heat, does indeed raise your metabolism. A 2011 study even found that taking a ¼ teaspoon of cayenne pepper increased the calories burned in the following meal! But before you drown all your food in hot sauce, you should know that the increased calorie-burn only amounted to an average of 10 calories!
Interestingly, drinking cold water also gives you a metabolic boost! If you require a large glass of iced water after eating spicy foods, you are increasing your odds for achieving a speedier metabolism. Research suggests that those who consume 8 to 12 glasses of water per day burn more calories than people who only drink up to 4 glasses per day.
These two facts are good enough reasons to make some Spicy Peanut Noodles for lunch today! However, if you need one more, how about the fact that they taste amazing! The nutty flavor and spicy red chili match in this sauce recipe give new life to plain noodles. No need for heavy cream sauces when enjoying noodles! Try this recipe with the addition of steamed edamame or tofu for a complete vegetarian meal.
Spicy Peanut Noodles
3 tablespoons of red chili sauce
¼ cup of Once Again Creamy Peanut Butter
1 teaspoon of sesame oil or extra virgin olive oil
¼ cup of liquid aminos (or soy sauce)
2-4 tablespoons of warm water
Cooked thin noodles of your choice. We recommend rice noodles or whole wheat noodles. Mix all ingredients for the sauce except for water in a container you can seal with a lid and shake well. Lastly, add in one tablespoon of water at a time until desired consistency. Pour the sauce over hot cooked noodles and serve!